{"id":11946,"date":"2025-04-18T13:18:20","date_gmt":"2025-04-18T11:18:20","guid":{"rendered":"https:\/\/valintermed.com\/?p=11946"},"modified":"2025-04-18T13:18:20","modified_gmt":"2025-04-18T11:18:20","slug":"listerioz","status":"publish","type":"post","link":"https:\/\/valintermed.com\/en\/medlibrary\/listeriosis\/","title":{"rendered":"listeriosis"},"content":{"rendered":"
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Listeriosis is an infectious disease caused by the bacterium Listeria monocytogenes. This gram-negative bacterium belongs to the Listeriaceae family and is widespread in nature, found in soil, water, and the intestines of animals. Infection occurs primarily through the consumption of contaminated food, especially undercooked or improperly processed foods such as dairy products, meat products, and seafood. Listeriosis can manifest itself in a variety of forms, including mild illnesses such as flu-like symptoms, and more severe manifestations including meningitis and sepsis, especially in vulnerable groups such as pregnant women, newborns, and people with weakened immune systems.<\/p>\n

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