{"id":11388,"date":"2025-07-26T21:28:50","date_gmt":"2025-07-26T19:28:50","guid":{"rendered":"https:\/\/valintermed.com\/?p=11388"},"modified":"2025-07-26T21:28:50","modified_gmt":"2025-07-26T19:28:50","slug":"defitsit-malabsorbtsii-glyukozy-galaktozy","status":"publish","type":"post","link":"https:\/\/valintermed.com\/en\/medlibrary\/glyukozy-galaktozy-malabsorption-deficiency\/","title":{"rendered":"Glucose-galactose malabsorption deficiency"},"content":{"rendered":"
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Glucose-galactose malabsorption deficiency is a rare, inherited disorder characterized by impaired absorption of glucose and galactose in the small intestine. This condition is associated with a deficiency of the specific transport protein SGLT1 (Sodium-Glucose Co-Transporter 1), which is responsible for the absorption of these monosaccharides from the intestinal lumen. In the absence or deficiency of this protein, consumption of foods containing glucose and galactose can lead to severe clinical manifestations, including diarrhea, dehydration, and hypoglycemic states. The disease may manifest itself in early childhood after the introduction of carbohydrates into the diet, especially lactase (in milk) and carbohydrates contained in starch. <\/p>\n

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