{"id":11350,"date":"2025-07-26T23:26:42","date_gmt":"2025-07-26T21:26:42","guid":{"rendered":"https:\/\/valintermed.com\/?p=11350"},"modified":"2025-07-26T23:26:42","modified_gmt":"2025-07-26T21:26:42","slug":"gestatsionnyy-diabet","status":"publish","type":"post","link":"https:\/\/valintermed.com\/en\/medlibrary\/gestational-diabetes\/","title":{"rendered":"Gestational diabetes"},"content":{"rendered":"
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Gestational diabetes is a temporary disorder of carbohydrate metabolism that occurs during pregnancy. The main characteristic of this condition is an increase in blood glucose levels in women who did not have diabetes before pregnancy. Gestational diabetes can develop in any trimester of pregnancy, but it is most often detected in the second trimester. The pathogenesis of this condition is associated with insulin resistance caused by changes in the hormonal background of pregnancy, as well as an increase in the need for insulin. Lack of proper glucose control can lead to serious complications for both mother and fetus, including macrosomia, preeclampsia, and the risk of developing type 2 diabetes in the future.<\/p>\n

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